Baked Honey Pears
Baked Honey Pears
gluten free I dairy free I refined sugar free
Ingredients
2-4 ripe pears
1 tablespoon of Grass fed butter
2 tablespoons of honey
1/4 cup of walnuts
1/4 cup of pecans
Cinnamon
Addiontal toppings: Coconut yogurt, greek yogurt or ice cream Pomegrante seeds
Method:
Preheat over to 375. Prep a baking sheet with parchment paper.
Slice your pears in half. Slice a small piece off the back of each half so the pears lay flat.
Scoop out the seeds and make a hole in the center.
Add a bit of butter (about 1/2 - 1 tsp) in each pear, a drizzle of honey, chopped nuts, and lots of cinnamon.
Bake for 25-30 minutes. Until pears are soft. Spoon some of the butter and honey mixture from the center of each pear onto the edges. Serve with yogurt or ice cream and pomegranate Seeds
Enjoy!
If you make this recipe, don’t forget to DM me with a picture or Tag me on Instagram (@abbyhersamhealth) . I love to see your healthy recipes!
Watch the whole recipe on Instagram or TikTok
https://www.instagram.com/reel/CzY7V7mulkM/?igshid=MXMzaTBoaW9uZnV6ag==
