Fall Harvest Salad with Maple Tahini Dressing

A simple and seasonal salad that is perfect for meal prep!

What you need:

Curly kale (massaged with olive oil, lemon juice and sea salt) - don’t skip this step!

Rainbow carrots (raw or roasted)

Roasted delicata squash (sub sweet potato)

Chopped apple

Pumpkin seeds

Protein - I used tofu (sub chicken or chickpeas)

optional: Feta or goat cheese

For the dressing (aka the best part)

2-3 tablespoons of tahini

1 tablespoon of dijon mustard

a dash of maple syrup

hot water - add a teaspoon at a time until you reach your desired consistency.

Mix together until smooth.