Abby’s Go-To Simple Salad

Nov 21

GLUTEN FREE | VEGETARIAN | DAIRY FREE OPTIONAL

my go-to salad because I ALWAYS have these ingredients on hand. This salad takes about 15 minutes to make!

THE RECIPE

gluten free grains of choice

fresh leafy greens

shaved carrots

chopped cucumber

Grass fed organic feta

crispy chickpeas (I use the Jovial Foods chickpeas in glass jars)

tahini dressing

For the chickpeas

Rinse + dry canned chickpeas

Coat in olive oil, sea salt and seasoning (I love the New PRimal Citrus Herb seasoning)

Sauté chickpeas until crispy on a skillet over medium heat

For the dressing

Add tahini, lime juice and a splash of hot water. Whisk together

Add more water or tahini for desired consistency.

Love this recipe? Please share a picture of your meal on social media and tag @abbyhersamhealth!

Questions or comments? Please comment below

Abby is a holistic health coach and yoga teacher. She specializes in gut health, anxiety support and nontoxic living.

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