Lemon Poppy Seed Blueberry Muffins

Ingredients

1.5 cups almond flour

2 tablespoons of coconut flour

1/2 cup coconut sugar

1 tsp baking powder

1/2 tsp baking soda

3 tablespoons of coconut oil (melted)

1/4 cup almond milk

1 egg

Juice and zest of 1 lemon

2 tablespoons of poppy seeds

1 cup of blueberries

Method

1. Preheat over to 375. Prepare muffin tins with paper liners

2. In a large mixing bowl, add flours, coconut sugar, baking powder and baking soda. Mix together thoroughly

3. In another mixing bowl, add egg, coconut oil, almond milk, lemon juice and zest. Whisky together thoroughly. Then add in poppy seeds and blueberries. Mix together until evenly coated.

4. Add wet ingredients into bowl with dry ingredients. Mix together thoroughly.

5. Scoop into your muffin liners (about 2/3 full). Bake for 25-30 minutes. Remove from oven. Let cool. Store in fridge.